Happy Juneteenth- Part 3- Mama's Potato Salad
The final part of our Juneteenth celebration! In Part 1 we talked about the history of Juneteenth and why it is an important part of American history and we made the most refreshing Juneteenth Red Wine Spritzer. In Part two we barbeque braised beef ribs and in Part 3 we are going to make my mother’s Potato Salad. You may have to add more ingredients depending on how you like it, but this is how we are going to get down you will need: You will need: A 5-pound bag of russet potatoes 1 Large Vidalia Onion cut into very small pieces 1 large Green Bell Pepper 5 stalks of celery cut into small pieces 2.5 cups of Mayonnaise ¼ cup of Yellow Mustard ¼ cup of Sweet Relish 1 tablespoon of Granulated sugar (To taste) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app