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Part 2 our Juneteenth celebration! Let’s get into our braised BBQ Beef Ribs Now Braising is a technique I'm using for the ribs and it's basically frying (meat in this case) lightly and then stewing it slowly in a closed container, the container being my dutch oven. Braising meat is a fantastic technique especially if you do not have time to marinate your meat overnight or if you are using a cheaper cut of meat, which most of the time tends to be tougher and is honestly the only type of meat that can stand up to braising. These tougher cuts have collagen that breaks down, making them both tender, moist, and extremely flavourful. Some meats, though, such as sausages, are equally as happy being braised as they are quickly grilled over a flame because they have enough fat in them. For this recipe you will need the following ingredients: 2.5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons Olive oil 2 Large onions, chopped 3 celery stalks, chopped 6 cloves of minced garlic 3 tablespoons all-purpose flour 2 cups low-salt beef stock 1 cup of sweet baby rays BBQ https://www.rockthevote.org/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app