Drunken Butter-Chicken with Pico De Gallo
If I could date a recipe, I would definitely take this one out! I know I say it all the time, but this dish is so good! It's the perfect date night dish or even if you want to romance yourself. Here's what you will need. 4 boneless, skinless chicken breast 1 teaspoon of Cumin 1 teaspoon of coriander 1 teaspoon of salt 1 teaspoon of pepper 1 teaspoon of smoked paprika 1 teaspoon of cayenne pepper 1 teaspoon of granulated garlic For the tequila butter sauce ½ cup of white tequila 5 tablespoons of unsalted butter ½ cup of heavy cream Salt and pepper to taste For the pico de gallo 1 small red onion diced 1 jalapeno diced (take the seeds out if you want a mild level of heat and leave the seeds in if you want it spicy 1 small tomato diced Juice of one lime (of course this is contingent upon the size of the lime. If the lime is small and not giving you at least two tablespoons of juice you might need to juice two) 1 cup of roughly chopped cilantro Salt to taste.
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