BLT With Eggplant Bacon
Eggplants are so delicious. It is honestly a versatile ingredient to use in any dish. It also makes for a great meat substitute. Today, we will make BLTs, but instead of using bacon, we will cut the eggplant into slabs of smokey "bacon," spinach, tomato, and gouda cheese. Oh, and how could I have forgotten the basil pesto spread. This sandwich is fantastic! You won't be disappointed. You will need:
This recipe will assemble at least one or two “B” LTs you can grade it up if you plan to make multiple
One medium eggplant (just half, freeze the other half), peel and sliced into bacon shape slabs
One Organic Roma Tomato
¼ cup of Organic spinach
Two Tablespoons cup of Basil Pesto ( you can make it at home or get help from the grocery store)
Two to Three slices of gouda cheese (omit or use vegan cheese)
Two tablespoons of Diary-free mayo
Bacon Marinate
Two Tablespoons of granulated garlic
Two Tablespoons of smoked paprika
Two Tablespoons of honey
Two Tablespoons of Cayenne Pepper
A liberal splash of liquid smoke
Background Music, Intro, and Outro Written By Markus Huber | Performed By Tide Electric | Produced By Tide Electric
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