S3E15: Cod God III - The Codfather
Recipe: Cod & Bok Choi w Chinese 5-Spice Aioli (Serves 2)
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For tonight's recipe, you'll need:
- EQUIPMENT: 1 large pan, 1 cutting board, 1 sharp knife, 1 spatula, 1 measuring cup
- BASICS: olive oil, salt, pepper
- MEAT: 3/4 lb cod
- PRODUCE: 2 heads baby bok choi, 3 cloves garlic
- CANS & JARS: 3 Tbsp soy sauce or liquid aminos, 2 Tbsp mayonnaise
- DRY FOODS: 1/2 cup flaxseed meal or breadcrumbs
- ADD'L SEASONINGS: Chinese 5-spice blend