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Recipe: Garlic Rosemary Lamb Stew (Feeds 2)

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For tonight's recipe, you'll need:

• EQUIPMENT: med pot, lg pan, measuring cup, cutting board, sharp knife
• BASICS: olive oil, salt, pepper
• MEAT: 1 lb cubed lamb stew meat
• CANNED & JARRED: 1 can whole stewed tomatoes, 1 can white beans
• PRODUCE: 1/2 yellow onion, 3 cloves garlic, 2 cups spinach OR arugula, 2 yukon gold potatoes
• ADD'L SEASONINGS: rosemary