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Recipe: Southwest Pork Tenderloin with Beet & Quinoa Salad (Feeds 2)

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For tonight's recipe, you'll need:

• EQUIPMENT:  med pot, lg pan, casserole dish
• BASICS: olive oil, salt, pepper
• MEAT: 1 lb pork tenderloin
• PRODUCE: 2 cups chopped green kale, 1/2 yellow onion, 3 cloves garlic
• CANS & BOTTLES: 1 can diced green chiles, 1 can sliced beets
• DRY & PACKAGED: 1/2 cup red OR golden quinoa OR both! You smartie!
• ADD'L SEASONINGS: garlic powder, oregano, cumin, chili powder, paprika