S2E5: A Wild Quinoaotto Appeared!
S2E5: A Wild Quinoaotto Appeared!
Recipe: Shitake Mushroom, Onion & Ginger Quinoa Risotto with Sweet Potato and White Beans
For tonight's recipe, you'll need:
- EQUIPMENT: microwavable bowl, baking tray, parchment paper, med pot, lg pan, cutting board, sharp knife, cutting board, can opener
- BASICS: salt, pepper, olive oil
- MEAT: none, this is a 100% vegan recipe
- PRODUCE: 5-7 shitake mushrooms, 1/2 yellow onion, 2 cups arugula, 1 lg sweet potato
- CANS & JARS: 1 can (2 cups) coconut milk, 1 can white beans
- DRY & PACKAGED: 1/2 cup quinoa, 1/8 cup nutritional yeast flakes, 1/8 cup sliced almonds
- DAIRY & EGGS none, this is a 100% vegan recipe
- ADD'L SEASONINGS: