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Recipe: Portabello, Eggplant, Heirloom Tomato & Mozzarella Napoleons (Feeds 2)

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For tonight's recipe, you'll need:

• EQUIPMENT: 2x bowls, lg pan, cutting board, sharp knife, oven tray, aluminum foil, can opener
• BASICS: olive oil, salt, pepper
• PRODUCE: 2 Roma tomatoes, 1 heirloom tomato, 1 cup basil leaves, 1 eggplant, 2 portabello mushroom caps, 1 red onion
• DAIRY: 1 lb mozzarella or 1/2 lb burrata
• CANS & BOTTLES: 1 sm can tomato sauce