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S2E28: Nutmeg Pork & Squash Pie

Recipe: Spaghetti Squash, Butternut Squash & Sweet Potato Pie w Ground Pork (Feeds 4)

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For tonight's recipe, you'll need:

• EQUIPMENT: measuring cup, med pot, lg pan, casserole dish or pie tin, clean dish towel, colander, oven mitts, cutting board, 2x sharp knives, regular fork, wooden or plastic stirring spoon
• BASICS: olive oil, salt, pepper, 6 eggs
• MEAT: 1 lb ground pork
• PRODUCE: 2 cups butternut squash (pre-cooked), 1 lg sweet potato, 1 spaghetti squash, 1.5 cups riced cauliflower
• DAIRY: none :)
• DRY & PACKAGED: none :)
• ADD'L SEASONINGS: nutmeg, cinnamon, garlic powder, allspice