Podcasts Arts Cook With Me S2E27: "The Best Thing You've Ever Cooked" (feat. Chelsea)

S2E27: "The Best Thing You've Ever Cooked" (feat. Chelsea)

Published: Oct. 2, 2018, 4 a.m.

S2E27: "The Best Thing You've Ever Cooked" (feat. Chelsea)

Recipe: Chilaquiles with Fried Egg, Home-made Salsa Verde & Crumbled Cotija (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: measuring cup, lg pan, med pot, tongs, stirring spoon, cutting board, sharp knife, reg spoon
  • BASICS: olive oil, salt, pepper, 2 eggs
  • MEAT: 1 lb boneless, skinless chicken thighs
  • PRODUCE: 1 cup arugula, 2 tomatillos, 2 cloves garlic, 1 jalapeño (optional) OR 1 habañero (also optional), 1/2 ripe avocado
  • DAIRY: 3 Tbsp cotija cheese
  • DRY & PACKAGED: 5-8 corn tortillas
  • ADD'L SEASONINGS: cayenne (optional), cumin, paprika