Podcasts Arts Cook With Me S2E26: Oh My Goshi Tuna Chirashi

S2E26: Oh My Goshi Tuna Chirashi

Published: Oct. 1, 2018, 4 a.m.

S2E25: Oh My Goshi Tuna Chirashi

Recipe: Seared Ahi Tuna Chirashi Bowl with Seaweed, Crunchy Carrots and Radishes(Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: measuring cup, lg pan, tongs, stirring spoon, cutting board, sharp knife
  • BASICS: olive oil, salt, pepper, 1 egg
  • MEAT: 3/4 lb ahi tuna steak
  • PRODUCE: 1.5 cups cauliflower rice, 3 green onions, 7 baby carrots, 3 sm radishes OR 1 lg radish
  • DRY & PACKAGED: 1 individual dried wakami seaweed snack
  • CANS & JARS: paleo soy sauce alternative, sesame oil
  • ADD'L SEASONINGS: cayenne (optional), sesame seeds