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S2E24: Jamaican Jerk Pork

Recipe: Jamaican Jerk Pork w Red Onion Quinoa Salad (Feeds 2)

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For tonight's recipe, you'll need:

• EQUIPMENT: measuring spoon, measuring cup, lg pan stirring spoon, cutting board, sharp knife
• BASICS: olive oil, salt, pepper
• MEAT: 1 lb pork shoulder or butt, cubes or strips
• PRODUCE: 2 green onions, 1 red onion, 1 jalapeño pepper, 3-5 cloves garlic
• DRY & PACKAGED: 3/4 cup quinoa
• CANS & JARS: 1/8 cup lemon juice, 2 Tbsp Soy Sauce
• ADD'L SEASONINGS: thyme, oregano, ground cloves, nutmeg, cinnamon, allspice