S2E19: Southwest Steak Salad
S2E19: Southwest Steak Salad
Recipe: Southwest Steak Salad with Arugula, Tomatoes and Jicama (Feeds 2)
For tonight's recipe, you'll need:
- EQUIPMENT: lg pan, stirring spoon, cutting board, sharp knife, can opener, measuring cup or spoons, lg mixing bowl
- BASICS: olive oil, salt, pepper
- MEAT: 1 lb skirt steak or strip steak
- PRODUCE: 2 cups arugula, 1 beefsteak or heirloom tomato, 1 bunch cilantro
- CANS & JARS: 1 can black beans, a few drizzles of your favorite vinegar
- DRY & PACKAGED: 1/8 cup nutritional yeast
- ADD'L SEASONINGS: red pepper flakes (optional), oregano, garlic powder, paprika, cumin