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S2E17: Dang! Panang Curry

Recipe: Pork Panang Curry with Bell Peppers, Carrots & Basil (Feeds 2)

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For tonight's recipe, you'll need:

• EQUIPMENT: lg pan, stirring spoon, cutting board, sharp knife, can opener
• BASICS: olive oil
• MEAT: 1 lb ground pork
• PRODUCE: 1/2 yellow onion, 10 baby carrots, 1/2 red bell pepper, 1 orange bell pepper, 10-15 basil leaves, 1 bunch cilantro (optional)
• CANS & JARS: 1 can coconut water, 1 can coconut milk, 1 Tbsp peanut butter
• DRY & PACKAGED:
• ADD'L SEASONINGS: red pepper flakes (optional), crushed keffir lime leaves