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S2E12: Happy as a Lamb

Recipe: Lamb Meatballs with Pan-Fried Brussels Sprouts (Feeds 2)

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For tonight's recipe, you'll need:

• EQUIPMENT: lg pan, mixing bowl, stirring spoon, cutting board, sharp knife, measuring cup
• BASICS: salt, pepper, olive oil
• MEAT: 1 lb ground lamb
• PRODUCE: 7-9 brussels sprouts, 10 cremini mushrooms, 1/2 red onion, 3-5 cloves garlic, 1 handful fresh parsley leaves
• CANS & JARS: none :)
• DRY & PACKAGED: 1/4 cup chickpea flour
• ADD'L SEASONINGS: thyme, oregano