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S2E11: Veni Vidi Vegan (feat. Sonia)

Recipe: Chickpea Mushroom Stirfry with Kale and Basmati Rice (Feeds 2)

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For tonight's recipe, you'll need:

• EQUIPMENT: lg pan, med pot w top, stirring spoon, cutting board, sharp knife, can opener, measuring cup
• BASICS: salt, pepper, olive oil
• MEAT: none :)
• PRODUCE: 2 cups kale, 10 cremini mushrooms, 1/2 red onion, 10 baby carrots,
• CANS & JARS: 1 can chickpeas, 5 tbsp soy sauce, 2 cups chicken broth
• DRY & PACKAGED: 1/2 cup basmati rice
• ADD'L SEASONINGS: turmeric, cumin, garlic powder, optional cayenne