S1E5: ¡Holy Pozole!
S1E5: ¡Holy Pozole!
Recipe: Pork Pozole with Tomatillos, Green Chiles, Spinach and Hominy
For today's recipe, you'll need:
- EQUIPMENT: large pot, cutting board, sharp knife, can opener
- BASICS: Salt, Pepper, Olive Oil
- MEAT: 1 lb ground pork
- PRODUCE: 1 handful spinach, 1/2 red onion
- CANNED: 2 cans diced green chiles, 1 lg can tomatillos, 1 lg can hominy
- PACKAGED: 1.75 cups chicken broth
- SEASONINGS: Cumin