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S1E34: Wrist Flickin' Peanut Chicken

Recipe: pan-fried chicken thighs with hand-made zucchini noodles and peanut sauce

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For tonight's recipe, you'll need:

• EQUIPMENT: md pot, lg pan, cutting board, sharp knife, measuring cup, tablespoon, clean plate, stirring spoon, peeler or spiralizer (if making your zoodles by hand like me)
• BASICS: salt, pepper, olive oil
• MEAT: 1 lb boneless, skinless chicken thighs
• PRODUCE: 2 zucchinis OR 1 package zucchini noodles
• CANS & JARS: 5 Tbsp soy sauce, 1 cup peanut butter
• ADD'L SEASONINGS: garlic powder, optional cayenne or red pepper flakes