S1E26: The 3rd Best Curry After Ayesha & Steph
S1E26: The 3rd Best Curry After Ayesha & Steph
Recipe: Avocado-Pear-Shrimp Curry
For tonight's recipe, you'll need:
- EQUIPMENT: 1 sm pot, 1 lg pot, sharp knife, cutting board, colander, ladle for serving
- BASICS: Salt, pepper, olive oil
- MEAT: 1/2 lb pre-cooked shrimp
- PRODUCE: 3-5 cloves garlic, 2 cups riced cauliflower, 1 lg ripe Bartlett pear, 1 lg ripe avocado, 1 lg yellow onion, 1 lg yukon gold potato, 1 bunch cilantro, OPTIONAL basil leaves
- CANS & JARS: 2 tbsp yellow or green curry paste, 1 can coconut milk
- FROZEN: 1/2 bag California mixed veggies (carrots, cauliflower, broccoli)