S1E22: One Rib To Rule Them All
S1E22: One Rib To Rule Them All
Recipe: Foil Pack Red Wine Short Ribs with Sweet Potato-Carrot Smash and Brussels Sprouts
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For tonight's recipe, you'll need:
- EQUIPMENT: large mixing bowl, cutting board, sharp knife, 1 large pan, 1 md pot, 3 ft sheet of aluminum foil, sm baking tray, tongs, stirring spoon
- BASICS: salt, pepper, olive oil
- MEAT: 1 lb bone-in or boneless short ribs
- PRODUCE: 1 large sweet potato, 1 large carrot, 1 celery stalk, 1/2 yellow onion, 5-7 Brussels sprouts, 3-5 cloves garlic
- CANS/JARS: 2 tbsp honey
- SPECIALTY: 1/2 cup red cooking wine (cabernet sauvignon preferable)
- OPTIONAL: 1/2 cup milk or cream
- ADD'L SEASONINGS: garlic powder