BROADCASTS.com

S1E17: Home-Made Pesto Is The Besto

Recipe: Beefy Pesto with Springy Zucchini Noodles

Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page!

For tonight's recipe, you'll need:

• EQUIPMENT: lg pan, sm bowl, cutting board, sharp knife
• BASICS: salt, pepper, olive oil
• MEAT: 1 lb 85/15 ground beef
• PRODUCE: 1 container zucchini noodles OR 2 zucchinis (you can peel these to make the "noodles" before the recipe that way), 1 handful fresh parsley, 6-10 leaves fresh basil, 3-5 cloves garlic, 1/2 red onion
• SEASONINGS: garlic powder, optional: red pepper flakes