Gluten-Free Baking for Beginners
Today's episode is all about gluten free baking.
If you've been a long time listener of this podcast you'll probably remember many of the food bloggers we've had as guests have mentioned they're biggest cooking disasters have been with gluten free baking.\xa0 So I thought it would be great to have a special guest on to give us some tips for mastering it.
And that person is Alex from the food blog It's Not Complicated Recipes.\xa0 The blog reflects Alex's approach to cooking.\xa0 She likes it to be simple, easily prepared and delicious.\xa0 She aims to inspire those who love cooking and encourage those who don't.\xa0
Given that one of Alex's most popular recipes is gluten-free almond cookies, and she has countless other gluten free goodies on the blog that are equally as delicious, I knew she was the woman for the job.\xa0
I'm fairly certain we all know someone who can't eat gluten, so understanding the basics behind gluten free baking is a great start.\xa0 You'll learn a lot from Alex today.
Grab all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/46.
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