Gluten-Free Baking for Beginners

Published: May 10, 2020, 7 p.m.

Today's episode is all about gluten free baking.

If you've been a long time listener of this podcast you'll probably remember many of the food bloggers we've had as guests have mentioned they're biggest cooking disasters have been with gluten free baking.  So I thought it would be great to have a special guest on to give us some tips for mastering it.

And that person is Alex from the food blog It's Not Complicated Recipes.  The blog reflects Alex's approach to cooking.  She likes it to be simple, easily prepared and delicious.  She aims to inspire those who love cooking and encourage those who don't. 

Given that one of Alex's most popular recipes is gluten-free almond cookies, and she has countless other gluten free goodies on the blog that are equally as delicious, I knew she was the woman for the job. 

I'm fairly certain we all know someone who can't eat gluten, so understanding the basics behind gluten free baking is a great start.  You'll learn a lot from Alex today.

Grab all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/46.



See acast.com/privacy for privacy and opt-out information.