Episode 166 David Page Two Time Emmy Award Winner talks Diners, Drive-Ins and Dives and his book "Food Americana"
David Page and I talk about his work in network journalism, his travels, his growing love of foods from different cultures and his historic opportunities in the news with NBC. We then talk about the origin story of him creating Diners, Drive-ins and Dives, people he has met that amaze him and food talk as we talk about his book "Food Americana" . You can get the book at https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862/ref=sr_1_1?crid=VJ6452TZH2AL&keywords=food+americana&qid=1642312386&s=books&sprefix=food+ameri%2Cstripbooks%2C558&sr=1-1
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