Soviet Cuisine

Published: Aug. 14, 2020, 7 p.m.

b'A Culinary Journey Into the USSR
Guest:\\xa0Anna Kharzeeva; author of \\u201cThe Soviet Diet Cookbook: Exploring Life, Culture and History -One Recipe at a Time\\u201d
Published during the Soviet era, The Book of Healthy and Tasty Food, was both a cookbook and a propaganda tool. In her new memoir, Anna Kharzeeva works her way through the book, inviting her grandmother along the way. The result is a deep and nuanced look at life during the Soviet Era.\\xa0
\\xa0
Cuban Cuisine
Guest: Anthony DePalma; author of "The Cubans: Ordinary Lives in Extraordinary Times."
Cuban cuisine can be an acquired taste with beans, rice, and some kind of meat at almost every meal.
\\xa0
Order Up Grandma\'s Cooking
Guest: Jody Scaravella, owner, "Enoteca Maria"
A small restaurant in Staten Island doesn\'t employ professional chefs; instead, they hire grandmas from all over the world to cook family recipies and bring their culture to the customers.'