A Season of Cooking and Cancer
b'Wild Hungers
Guest:\\xa0Karen Babine, author of "All the Wild Hungers: A Season of Cooking and Cancer"
This is a story of solace: finding refuge in the kitchen when the world seems out of control.\\xa0
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The Advantages of Eating Wild Foods
Guest: Gina Rae La Cerva, author of "Feasting Wild: in Search of the Last Untamed Food"
Why would we want to forage for wild food when we cultivate so much? And why don\'t we think of foraging for plants and insects as sport the way we think about hunting and fishing? It\'s all wild food, after all.'