Brendan Carter from Applewood Distillery
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As the world's palettes become a little more bitter, we talk to Brendan Carter from Applewood Distillery about \\xd8kar. While some people may be confused by an Australian Amaro, Carter explains that are native botanicals are well suited for a more bitter taste. yet the cocktails that \\xd8kar works best with are, surprisingly, on the more Tiki side of the drinks spectrum.\\xa0
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