Climate on Your Plate

Published: Feb. 9, 2018, 8:01 a.m.

b'What should climate-conscious people do to eat most sustainably? How people approach their diet is deeply personal and can be extremely controversial. Roughly 1 in 9 people in the world are undernourished. Addressing hunger while making the food chain more sustainable is critical for addressing climate change.\\n\\n\\nJohn Purcell, VP and Global R&D Lead, Monsanto Company\\nAustin Wilson, Environmental Health Program Manager, As You Sow\\nScott Kennedy, Filmmaker, Food Evolution\\nNicolette Hahn Niman, Author, Defending Beef\\nJonathan Kaplan, Director, Food and Agriculture Program, NRDC\\nKip Andersen, Founder, AUM Films and Media\\nBrian Kateman, President and Co-Founder, The Reducetarian Foundation\\n\\nThis program was recorded at the Commonwealth Club of California in San Francisco.\\n\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'