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COOK LIKE CHEF Also known as scallop potatoes or potato Au Gratin this dish is a for sure pleaser. Chef brings his knowledge to a simple dish to give you the added touches to wow anyone who tries it.
Also in this episode is the produce pick of the week fave beans, Ham 101 with a great bourbon glaze recipe (below) and A to Z wine pairing.

Recipe Start \\u201319:45 Minutes in

Step 1 \\u2013 25:10 Minutes in

Step 2 \\u2013 29:07 Minutes in

Step 3 \\u2013 36:00 Minutes in

Borbon Glazed Ham

Bourbon Glaze

1 Cup Bourbon

1 Cup Brown Sugar

\\xbd Cup Honey

1 TB Ginger Minced

1 Bay Leaf

Pinch Salt

1 Orange sliced

1.\\xa0 \\xa0 \\xa0Put all this in a large sauce pan and bring to a boil.

2.\\xa0 \\xa0 \\xa0Cook until the bubbles that come up are \\xbd the size of your fingernail (softball)

3.\\xa0 \\xa0 \\xa0Remove, Strain and get ready for glazing

How to cook the ham

1.\\xa0 \\xa0 \\xa0Preheat oven to 375 degree\\xa0

2.\\xa0 \\xa0 \\xa0Place ham on pan with \\xbd inch of water in the pan and cover with foil

3.\\xa0 \\xa0 \\xa0Cook for 25 minutes

4.\\xa0 \\xa0 \\xa0Remove foil and start glazing

5.\\xa0 \\xa0 \\xa0Repeat glazing every 5-8 minutes for the next 30 minutes or until ham reaches an internal temperature of 155 degrees

6.\\xa0 \\xa0 \\xa0Remove and add more glaze. Glaze it up!!!!

ENJOY!!!