Quality not quantity: Wild foods give new dimension to nutrition woes in Tanzania

Published: Oct. 15, 2013, 3:18 p.m.

Anna Finke talks to CIFOR postdoc Bronwen Powell about her new paper on the contribution of wild foods to the diets of children and mothers in the East Usambara Mountains in Tanzania. Read the study here: http://bit.ly/19EAZO8 To read more about Bronwen's nutrition research, see: http://bit.ly/1gHCUqm