Episode Two with Whatgeorgiaeats

Published: Oct. 3, 2021, 6 a.m.

The food podcast series where we get to know a little bit more about the foods people enjoy, from recipe favourites to biscuit chat. Series Three Episode Two.Link to Georgia: https://www.instagram.com/whatgeorgiaeats/Podcast Links:https://www.instagram.com/butcherbakerpodcastmaker/https://www.facebook.com/butcherbakerpodcastmakerhttps://twitter.com/butcherbakerpo1https://www.tiktok.com/@butcherbakerpodcastmaker?Podcast Notes:https://www.instagram.com/ottolenghi/https://www.instagram.com/munchingwithmolly_x/https://www.donvincenzo.co.ukhttps://gunpowderrestaurants.comhttps://www.gigglingsquid.com/#https://www.instagram.com/gordongram/https://www.amazon.co.uk/Pinch-Nom-Slimming-Home-style-Recipes/dp/1529014069/ref=aschttps://www.instagram.com/mobkitchen/https://www.instagram.com/finchbakery/https://www.instagram.com/crustbros/Biscuit of the Week: https://www.tesco.com/groceries/en-GB/products/295059335https://www.tesco.com/groceries/en-GB/products/254921258https://www.tesco.com/groceries/en-GB/products/250202649https://www.tesco.com/groceries/en-GB/products/254922142Local Business shoutout: https://www.cheekyclucker.com/takeaway/menus.phphttps://www.instagram.com/cheekycluckeruk/http://thethreecrutches.com