Episode Four with Feastswithoutfrills

Published: April 11, 2021, 9 a.m.

Podcast Notes:The food podcast series where we get to know a little bit more about the foods people enjoy, from recipe favourites to biscuit chat. Series Two Episode Four with Leah.Links to Leah: https://www.instagram.com/feastswithoutfrills/Podcast Links:https://www.instagram.com/butcherbakerpodcastmaker/https://www.facebook.com/butcherbakerpodcastmakerhttps://twitter.com/butcherbakerpo1Podcast Notes:https://strada.co.ukhttps://www.instagram.com/nandosuk/https://www.instagram.com/ottolenghi/https://www.thevincentrooms.co.ukhttps://www.le-gavroche.co.ukhttps://www.marinabaysands.comhttps://www.maryberry.co.ukhttps://www.amazon.co.uk/Roasting-Tin-Simple-Dish-Dinners/dp/1910931519/ref=ascBiscuit of the Week: Ginger Snaps https://groceries.asda.com/product/everyday-biscuits/mc-vities-ginger-nuts/910000430221?&cmpid=ppc-Local Business shoutout: Galvin Green Man Chelmsford/London https://galvinrestaurants.com/restaurant/galvin-green-man-chelmsford/Shwings Chelmsford https://www.just-eat.co.uk/restaurants-shwings-chelmsford/menuDriink Chelmsford https://www.instagram.com/driinkcoffeeclub/?hl=enThe New London Chelmsford https://www.thenewlondon.co.uk