Episode Fifteen with Sophiesmunch

Published: Feb. 13, 2022, 6 a.m.

The food podcast series where we get to know a little bit more about the foods people enjoy, from recipe favourites to biscuit chat. Series Three Episode Fifteen.Link to Sophie: https://www.instagram.com/sophiesmunch/Podcast Links:https://www.instagram.com/butcherbakerpodcastmaker/https://www.facebook.com/butcherbakerpodcastmakerhttps://twitter.com/butcherbakerpo1https://www.tiktok.com/@butcherbakerpodcastmaker?Podcast Notes:https://www.cincin.co.ukhttps://www.instagram.com/sophiewyburd/https://www.instagram.com/mobkitchen/https://www.instagram.com/telltalefood/https://www.amazon.co.uk/Bitter-Honey-Letitia-Clark-ebook/dp/B083R9W1QMhttps://www.instagram.com/pizzaexpress/https://www.thevegetarianbutcher.co.uk/products/retail/what-the-cluck.htmlhttps://www.canovahall.comhttps://www.instagram.com/knoopschocolate/https://www.instagram.com/the_hotchocoholic/Biscuit of the Week: https://www.tesco.com/groceries/en-GB/products/300917275https://www.tesco.com/groceries/en-GB/products/254921673Local Business shoutout: https://www.thediningroompr.co.uk/journal-news/2021/6/30/water-lane-walled-garden-opens-in-hawkhurst-kenthttps://www.gelatogusto.com/copy-of-north-lainehttps://www.eastvillagecafe.co.ukhttps://primrosecafe.co.uk