Yes! In many parts of the world, insects are a regular part of people\u2019s diets. Bugs are an efficient source of protein, and many cultures find them delicious. Some countries, like the US, don\u2019t have a strong culture of insect cuisine, but that\u2019s starting to change as people look for ways to feed a growing global population without using as many resources as we currently do. So insects might be an important part of our future diets as well. With all the talk about cicadas this summer, eating bugs has been making news for adults. So, in this bonus episode, But Why learns about cooking up insects with Joseph Yoon, edible insect ambassador at Brooklyn Bugs.\xa0
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