El Futuro de la Comida Inmigrante
b'Buenlim\\xf3n est\\xe1 de vuelta, con una serie especial \\u2013 \\xa1Y biling\\xfce! Hemos colaborado con un grupo de estudiantes, dise\\xf1adores de Parsons School of Design. Estos cinco estudiantes tomaron la clase Emigrant Food Futures, con el profesor Alonso Castro, tambi\\xe9n dise\\xf1ador. En esta mini-series exploramos los proyectos que abordan los problemas del presente, para imaginar un porvenir m\\xe1s justo e inclusivo en el mundo de la comida. \\n\\nCada episodio consistir\\xe1 de una conversaci\\xf3n con el/la dise\\xf1ador/a, en compa\\xf1\\xeda del profesor, desde aplicaciones m\\xf3viles hasta nuevas tecnolog\\xedas alimentarias.\\n\\nEn el primer episodio, hablamos con Sarah Lee sobre el proyecto \\u201cSourced From the Motherland,\\u201d la idea para una aplicaci\\xf3n que permite a los inmigrantes acceder a los ingredientes fundamentales y originarios de sus culturas originarias. \\n\\nBuenlim\\xf3n is back, with a special \\u2013 and bilingual \\u2013 mini-series. We\\u2019ve teamed up with a group of five students from the Parsons School of Design, students of Alonso Castro\\u2019s Emigrant Food Futures class. In this series, we\\u2019re exploring their projects, all of which imagine the role of design in tackling the problems facing us in the present \\u2013 in order to imagine a more just and inclusive future. In each episode, we talk to the student designer and the professor about their design projects, which range from mobile applications to new food technologies.\\xa0 \\n\\nFor this first episode, we talk with Sarah Lee about her project, \\u201cSourced From the Motherland.\\u201d She\\u2019s designed a mobile app to connect immigrants directly with the authentic source ingredients of their home cultures.'