Cocina y espiritu nahua
b"Irwin S\\xe1nchez es un chef y educador de or\\xedgen ind\\xedgena perteneciente a los nahuas en M\\xe9xico. Lleva muchos a\\xf1os en Nueva York ense\\xf1ando los rituales de su comida y de su idioma natal. La pandemia acab\\xf3 con parte de su familia en M\\xe9xico y con su trabajo en Nueva York. Diego y Mariana lo visitan en su nuevo restaurante pop up en Queens, NY. El restaurante se llama Tlaxcal Kitchen, localizado en Jackson Heights y ah\\xed Irwin incorpora la espiritualidad en su cocina, tanto como los ingredientes y t\\xe9cnicas tradicionales nahuas, como su lucha contra la discriminaci\\xf3n social y cultural que enfrenta la gente ind\\xedgena en M\\xe9xico.\\n\\nIrwin S\\xe1nchez is a chef and educator of Nahua origin, one of the indigenous groups of Mexico. He's spent many years in New York teaching the traditions of his food and native language. During the pandemic, he's lost members of his family in Mexico, as well as his work in New York. Diego and Mariana visit him at his new pop-up restaurant, Tlaxcal Kitchen, in Queens. Here, Irwin incorporates Nahua spirituality and traditional ingredients and techniques into his cooking, as well as his resistance to the social and cultural discrimination that indigenous people face in Mexico and the United States."