Specialty Wood-Aged
It's Episode 50! In this episode, we discuss style 33B, Specialty Wood-Aged Beers. Since this is a milestone for us, we don't hold back; Kirk joins us again to help us get through all these beers. Beers tasted include:\n\nGoose Island Bourbon County Stout (21:35)\nThe Bruery White Oak (30:04)\nAbita Bourbon Street Rye Pale Ale (41:04)\nGreat Divide Oak Aged Yeti (48:50)\nDFW Collaboration (Lakewood/Rahr) Rum Oak-Aged Cherry Baltic Porter (56:47)\nRahr Bourbon Barrel Aged Winter Warmer (1:08:41)\nBrasserie de Silly Barrel Aged Scotch Silly (1:18:02)\nAlltech Lexington Kentucky Bourbon Barrel Stout (1:29:13)\nCommunity Barrel Aged Legion (1:35:39)\nNew Holland Dragon's Milk (1:48:08)