Basics of Beer Malt
In this episode, we begin our "basics of beer" series. \xa0First up, Malt! \xa0Beers tasted include:\n\nMalt Overview \xa0(11:55)\nRahr 2-Row/Bell\u2019s Two Hearted Ale \xa0(26:50)\nAvangard Premium Pils/Carlsberg Pilsner \xa0(41:27)\nMunton's Maris Otter/Community Public Ale \xa0(53:21)\nIREKS Vienna/Samuel Adams Boston Lager \xa0(1:08:30)\nBriess Caramel 40L/New Belgium Fat Tire \xa0(1:22:55)\nThomas Fawcett Roasted Barley/North Coast Old Rasputin Russian Imperial Stout \xa0(1:34:00)\nWeyermann Beech Smoked Malt/Aecht Schlenkerla Rauchbier Urbock \xa0(1:45:50)