Jack Algiere
b'Westland visits Stone Barns Center for Food and Agriculture in the Hudson Valley of New York. Stone Barns is unique in their commitment to looking at agricultural in new ways. Expressing the sense of place of their particular region while also keeping value close to agriculture. Jack Algiere, director of the farm, showed us around the property and shared how to manage a farm in a way that makes most sense for\\u2014and benefits\\u2014the place, the community in which it sits, and the end consumer.'