The History of Bread, by John Ashton, Part 4
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Let\\u2019s relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. What *can\'t* bread do?
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Read \\u201cThe History of Bread\\u201d at Project Gutenberg: https://www.gutenberg.org/ebooks/53219
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Music: "Peace,\\u201d by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com
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