The History of Bread, by John Ashton, Part 4
Let\u2019s relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. What *can't* bread do?
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Read \u201cThe History of Bread\u201d at Project Gutenberg: https://www.gutenberg.org/ebooks/53219
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Music: "Peace,\u201d by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com
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