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Tonight, let\'s relax with the story of one of the world\'s most basic foods. In this reading, we sleepily sift through the grains of early bread history, from prehistoric mills to matzo-making. Tasty!
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Read "The History of Bread" at Project Gutenberg: http://www.gutenberg.org/ebooks/53219
Music: \\u201cPeace\\u201d by Lee Rosevere, licensed under CC BY-NC\\xa0 http://leerosevere.bandcamp.com
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