Hand-book on Cheesemaking, by George Newell, Part 1
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Let\\u2019s relax and sleep to more 19th-century know-how, and learn how to set up a cheese factory, get milk to curdle, and appreciate our buddy, lactic acid.
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Read \\u201cHand-book on Cheese Making\\u201d at Project Gutenberg: https://www.gutenberg.org/ebooks/70813
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