What happens when two chefs and a farmer load up a 55 passenger bus for a seed to shaker cocktail lab, farm tour, and community building event?
Jeff Bednar, Chef Josh Sutcliff, and Chef Seth Brammer partnered with local craft breweries, local distillers, one of Dallas' best Chefs (Chef Misty Norris-Petra & the Beast) and serve up a farm tour for bartenders with an educational chaser.
#FARMTENDER
This is THE blueprint for agritourism events.
Cheers!