Jennifer Esposito
Not only is Jennifer a talented actress, author, and creator of Jennifer's Way Bakery, but she is a kindred spirit. Brooklyn born and Staten island raised, Jennifer came up in a similar NY Italian household as yours truly. You know her acting work from Summer Of Sam, Spin City, and Bluebloods, her baking prowess from her NYC Bakery Jennifer's Way, and her health advocacy for Celiac Disease. Jennifer is the author of the NYTimes best-selling memoir, Jennifer's Way, which chronicles the story of her struggle and ultimate diagnosis with Celiac disease. Following its' huge success, she penned Jennifer's Way Kitchen, a cookbook sharing 100+ delicious, anti-inflammatory, allergen-free recipes. It has become the Bible for cooking delicious, allergen-free food for people with food intolerances.
\nJennifer talks about her career, her struggle with Celiac disease, how she healed her gut and in doing so, her entire being. She is warm, raw, candid, funny and inspirational. Enjoy!!!