Podcasts Arts Books on Pod with Trey Elling #296 - Jacques Pepin on ART OF THE CHICKEN

#296 - Jacques Pepin on ART OF THE CHICKEN

Published: Nov. 3, 2022, 1:57 p.m.

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James Beard- and Emmy-winning chef, tv personality, and author Jacques P\\xe9pin chats with Trey Elling about ART OF THE CHICKEN: A MASTER CHEF\'S PAINTINGS, STORIES, AND RECIPES OF THE HUMBLE BIRD. Topics include:

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  • What he loves about chickens (1:32)
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  • Giving recipes in a narrative style (3:05)
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  • Cooking over live fire (5:28)
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  • Working at H\\xf4tel Plaza Ath\\xe9n\\xe9e, Paris (6:29)
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  • Moving from France to NYC in 1959 (7:43)
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  • Choosing Howard Johnson over the Kennedy White House (8:39)
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  • Making chicken cracklings (13:18)
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  • The value of a cooked chicken carcass (14:41)
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  • Deboning chickens, quickly and correctly (15:00)
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  • Why he & Julia Child were lampooned by SNL (15:47)
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  • Eggs, the MOST valuable ingredient (18:41)
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  • A love for painting AND painting chickens (19:19)
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