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James Beard- and Emmy-winning chef, tv personality, and author Jacques P\xe9pin chats with Trey Elling about ART OF THE CHICKEN: A MASTER CHEF'S PAINTINGS, STORIES, AND RECIPES OF THE HUMBLE BIRD. Topics include:

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• What he loves about chickens (1:32)
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• Giving recipes in a narrative style (3:05)
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• Cooking over live fire (5:28)
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• Working at H\xf4tel Plaza Ath\xe9n\xe9e, Paris (6:29)
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• Moving from France to NYC in 1959 (7:43)
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• Choosing Howard Johnson over the Kennedy White House (8:39)
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• Making chicken cracklings (13:18)
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• The value of a cooked chicken carcass (14:41)
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• Deboning chickens, quickly and correctly (15:00)
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• Why he & Julia Child were lampooned by SNL (15:47)
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• Eggs, the MOST valuable ingredient (18:41)
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• A love for painting AND painting chickens (19:19)
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