Published: Sept. 15, 2021, 1:28 p.m.
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Food writer Matt Siegel chats with Trey Elling about THE SECRET HISTORY OF FOOD: STRANGE BUT TRUE STORIES ABOUT THE ORIGINS OF EVERYTHING WE EAT. Learn all about the histories of:
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\\n - Vanilla (05:54)
\\n - Ice cream (09:58)
\\n - America\'s connection to apple pie (20:46)
\\n - Cereal (22:57)
\\n - Dildo bread (27:03)
\\n - Corn (31:51)
\\n - Honey (37:12)
\\n - Fast food (45:24)
\\n - Rebranded seafood like whore\'s eggs (49:12)
\\n - Olive oil (51:27)
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