5.17 Gauri Devidayal & Vishwas Kulkarni: Unveiling Bombays F&B Industry
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Discover the terrifyingly exciting world of the Food & Beverages industry in Bombay!
Join Tara and Michelle in conversation with Gauri Devidayal and Vishwas Kulkarni as they talk about their new self-published book \\u201cDiamonds for Breakfast,\\u201d which reflects upon the joy and pain of starting a restaurant. How did they sustain their business during Covid 19? What is the process of self-publishing like? What is the cost of following one\\u2019s passion? Can a book work towards building brand visibility?
Tune in to find out!
Books mentioned in this episode:
- Kitchen Confidential by Anthony Bourdain
- \\xa0Unreasonable Hospitality by
- You\\u2019ll Never Eat Lunch in this Town Again by Julia Phillips
- Bittersweet Lessons of my Mother\\u2019s Kitchen
- Degh to Dastarkhwan by Tarana Khan Hussain
- \\xa0Classic Concurrent Cookbook by Jyotsana Shahana
- Iraqi Table by Robert al Safi
- My Heart is a Chainsaw by Stephen Graham Jones
Produced by Aishwarya Javalgekar
Sound edit by Kshitij Jadhav
\\u2018Books and Beyond with Bound\\u2019 is the podcast where Tara Khandelwal and Michelle D\\u2019costa uncover how their books reflect the realities of our lives and society today. Find out what drives India\\u2019s finest authors: from personal experiences to jugaad research methods, insecurities to publishing journeys. Created by Bound, a storytelling company that helps you grow through stories. Follow us @boundindia on all social media platforms.