Eric Ripert: How A Top Chef Stays Zen In The Kitchen
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Today we\\u2019ve got a delicious episode with one of the top chef\\u2019s in the world\\u2014Eric Ripert! He\\u2019s the owner and creative force behind the award-winning New York City restaurant Le Bernardin. Eric shares how he got his start, what inspires him and how he went from being a very angry chef\\u2014to a beloved one. This interview originally aired on The Inflection Point with Monica Langley on Salesforce Plus.
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